CBW Weekend Specials
Friday, October 31st & Saturday, November 1st 2008

Appetizer
Andouille Risotto
A ball of Arborio rice stuffed with andouille, vegetables, and cheese, lightly fried and served with blackened tomato and cilantro sauce ~ 8

Soup
Sweet Potato Bisque
with applewood smoked bacon and chive crème fraiche ~ 6

Entrees
Cincinnati Style Chili
Bison and chorizo chili served over chipotle tagliolini with herb crostini ~ 18

Catfish
Cornmeal dusted and served with black-eyed pea sauté and tequila-poblano remoulade ~ 18

Kobe Sirloin
Marinated with southwestern spices and served with a roasted chili polenta cake, jicama salsa and arugula ~ 28

Dessert
Carrot Cake
with maple cream cheese icing ~ 6